Confession time: one of the biggest expenses my family has is my failed attempts at cooking. Don't get me wrong. I can hold my own on taco night and can whip up a quick gluten-free biscuit on a moment's notice. But when I start trying to cook like my mom or grandma, that's when failure begins.Before Alzheimer's struck, they were both mean pie-crust-making machines. Now, my mom doesn't even remember how much she liked pie, much less how to effortlessly roll out a perfect crust. I've tried and tried. I've finally found a simple crust that can be mixed in the pan. It's easy and tasty and pretty stinkin' awesome underneath chocolate pie filling and Cool Whip.
Get the super-easy (it'd have to be for me to make it) recipe HERE.
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